I’ve purchased 25 pounds of pork shoulder, and am planning to smoke it starting sometime late tonight. To document this endeavor in real time, I’ve set up a webcam. Enjoy all 16 planned hours of cooking.
Generally inactive since 2007
I’ve purchased 25 pounds of pork shoulder, and am planning to smoke it starting sometime late tonight. To document this endeavor in real time, I’ve set up a webcam. Enjoy all 16 planned hours of cooking.
